What you'll need
- Drip Brewer
- Coffee
- Digital Scale
- Coffee Cup(s)
- Filters
- Water
- Grinder
Brewing Time
6-10 minutes
Difficulty
Easy
Tips from our barista
Store any extra brewed coffee in a thermos to keep it fresh. Remember, the more coffee you're brewing the more coarse your grinds.
LET'S GET STARTED
STEP 1: WEIGH
Weigh your favorite coffee in grams.
STEP 2: GRIND
Measure and grind coffee.
STEP 3: RINSE
Rinse your filter in hot water.
STEP 4: ADD
Add coffee to filter.
STEP 5: MEASURE
Measure water.
STEP 6: POUR
Time to pour.
STEP 7: ENJOY
That’s it. Simply press the button on your drip machine, wait and enjoy!
Weigh out your coffee on a scale. For a drip machine, we recommend a 1:16 ratio.
Measure and grind coffee to be a little finer than table salt for a drip brewer.
Place your filter into the coffee basket and rinse it with hot water before brewing. This will reduce any paper flavor the filter may have.
Add premeasured coffee to the rinsed filter inside the basket of your drip machine.
Measure water.
Time to pour the measured water into the drip coffee brewer.
That’s it. Simply press the button on your drip machine, wait and enjoy!