BREW GUIDE
FRENCH PRESS COLD BREW
Cold brew is no longer just reserved for the summertime – it’s easy to make and delicious year-round. Cold brew has more caffeine and less acidity than hot-brewed coffee, so it’s gentler on your stomach. Made in large batches, this method is perfect for refrigerating and sharing with friends and family.
What you'll need
- French Press
- Coffee
- Grinder
- Water
- Carafe or Pitcher
- Timer
- Digital Scale
- Coffee Cup(s)
Brewing Time
12-13 hours
Difficulty
Easy
Tips from our barista
Make it strong (about a 1/5 coffee-to-water ratio) and dilute it further with water when serving.
LET'S GET STARTED
STEP 1: WEIGH
Weigh out your coffee on a scale.
STEP 2: GRIND
Grind the coffee beans.
STEP 3: WEIGH
Add premeasured coffee grinds.
STEP 4: POUR
Time to pour!
STEP 5: LET IT SIT
Let it sit!
STEP 6: POUR
Time to pour!
STEP 7: ENJOY
Refrigerate and enjoy over ice!
Weigh out your coffee on a scale. We typically use a 1:7 ratio.
Grind the coffee beans. You will want them to resemble coarse sea salt for a French Press Cold Brew.
Weigh your beans. Place the French Press on the scale. Zero (tare) the scale and then add the premeasured coffee grinds.
Time to pour! Fill the French Press with room-temperature water. Use a spoon to make sure the water makes contact with all the grounds.
Let it sit! Cover the French Press and let it sit for 12-13 hours. Do not store the cold brew mixture in the refrigerator while it’s brewing.
Pour. After leaving the mixture out overnight or all day, press the plunger down on the French Press and pour the cold brew into a large jar or carafe.
Enjoy! Refrigerate and enjoy over ice!
