HOW TO MAKE A
PEPPERMINT MOCHA LATTE

Learn how to make the perfect Peppermint Mocha Latte below.

RECIPE

1

ADD GROUNDS TO AEROPRESS

Set aeropress up for inverted method & put grounds in.

2

SATURATE GROUNDS

Start a timer for 1 minute, pour hot water quickly over grounds & using a spoon, stir grounds to evenly saturate everything.

3

PLACE FILTER & CAP

Put the metal filter in Aeropress filter cap - using a metal filter allows more oils to come through in the cup for a fuller bodied coffee that is closer to a true espresso!

4

STRAIN COFFEE INTO MUG

At the 1 minute mark, place mug on top of aeropress, flip over & immediately press down.

5

ADD FLAVORS TO COFFEE

Add 1/2 oz of peppermint syrup & 1 oz of chocolate sauce to the mug of coffee.

6

ADD MILK & GARNISH

Steam & pour milk into the mug, then a candy cane garnish! You can crumble it up and stick to the sides of the mug with chocolate sauce.