Ethiopia - Yirgachefe

Why You’ll Love It:
Heirloom coffee varieties from the Yirgachefe region of Ethiopia are known for their floral complexity and refreshing citrus flavors. Sweet and refined, this one-of-a-kind Ethiopian coffee has the vivacity to excite any coffee lover.

Story of the Bean:
All coffee throughout the world descends from plants which originally grew wild in the highlands of Ethiopia. Within coffee’s birthplace, the Yirgachefe region is world-renowned for its distinctively floral and fruity coffees. Using modern processing techniques, this coffee was triple sorted by size, color, and density until the final product reaches a point of near-perfection. This pure expression of ancient heirloom coffee is unlike any other.

How It's Made

• Process: Fully-washed and triple-sorted
  
• Altitude: 1,800 - 2,100 meters
  
• Region: Yirgachefe
  
• Variety: Heirloom 

Want to make your own delicious cold brew at home? Learn how here.