Guatemala Dancing Valley
Guatemala Dancing Valley
Guatemala Dancing Valley

Medium Roast

Guatemala Dancing Valley

A taste that’s excellently balanced with citrus and green apple acidity, butter pecan richness, and graham cracker sweetness.

Price: $18.00


Size
12 oz
Grind Type New Grind Chart
Whole Bean
Ground

Quantity

Purchase Options

Why We Love It

Roast Type

Single Origin

Roast Level

Medium

Flavor Profile

Butter Pecan, Green Apple, Graham Cracker

Origin

Huehuetenango Region, Guatemala

The Details

About Guatemala Dancing Valley

Why You'll Love it
On a coffee farm in Guatemala that sits between two mountains, the sun gives rise to shadows that dance across a land that bears a special cup. A taste that’s excellently balanced with citrus and green apple acidity, butter pecan richness, and graham cracker sweetness.

Story of the Bean:
Dancing Valley is washed and patio dried, with unique notes that often resemble that of African coffees. Grown in the Huehuetenango region of western Guatemala, it is produced by Vides58, a family-owned production and export company. Founded in 1958 by Jorge Vides, it is now run by 3rd generation family members. The farm continues to maintain a close-knit, family-like environment, which includes a school onsite for children of the farmers.

How It's Made
  • Process: Washed & Patio Dried
  • Altitude: 1,400 MASL
  • Region: Huehuetenango, Guatemala
  • Variety: Caturra, Bourbon
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